Leather and lacquer placemat "Oboro"

We created the placemat by cutting a single piece of cowhide into a unique shape.

The modern design will complement any dish.

When you invite friends over to your home to entertain,
If you serve food on this placemat
I'm sure everyone will be impressed.

【Features】

The leather must be dried once during the shaping process.
Depending on the part of the leather, it may wrinkle slightly.

The characteristic of this product is that they are never exactly the same shape.


The dye is coated with lacquer. Before the lacquer dries, gold leaf is applied.
It is here.
Once the lacquer dries, the gold leaf will adhere to the surface.


[Care instructions]

It has a water-repellent effect, so wipe the dirty areas with a damp cloth.
Rub it gently and see what happens. If the stain doesn't come off,
Sponge soaked in dishwashing detergent
Gently scrub with a soft surface.
It is also water-repellent, so you can use it with confidence in hot or cold water.
It's okay to rinse it.

Finally, remove the moisture with a cloth and use it generously.
Store with the plate.

Due to the characteristics of leather, it may be damaged if exposed to sunlight for a long time.
If you put it in a too dry environment, it may warp a little.
It will return to normal at room temperature and humidity.
If it does not return to its original shape, smooth out the warped area.
Try bending it gently with your hands.

[Precautions for use]

The surface is slightly rough because the texture of the leather is preserved.
It's getting softer.

Piercing it with a hard knife or fork will scratch the leather.
occurs.

The base of the pottery may be unglazed, so it acts like a file.
The coating may become scratched and turn white.
*Depending on frequency of use, it is expected to last between 2 and 5 years.

In that case, you can have it recoated for an additional 4,400 yen.
Please don't worry.

[Placemat size]
　
Price: 66,000 yen (tax included)

Length: 90cm
　
Depth: 40cm

Height 5cm

Thickness: 2.4 mm

Weight: 470g

Washable